Herman Architects partnered with See’s Candies, case management, LADBS, and the Los Angeles Fire Department to modernize a complex food production facility consisting of seven buildings with varying construction types. The multi-phase renovation program focused on improving production capabilities, enhancing employee environments, and adapting the campus to support the continued growth of one of California’s most recognized confectionery brands.
Working within an active manufacturing facility, the project required careful coordination of operational requirements, code compliance, and life safety improvements while maintaining ongoing production. Over more than a decade, Herman Architects guided the modernization of production, administrative, laboratory, and support spaces throughout the campus.
2000 | Phase 2A
Shipping and cold storage improvements
2000 | Phase 2B
Starch room upgrades
2001 | Phase 3
Kitchen modernization
2002 | Phase 3B
Kitchen office improvements
2002 | Phase 4
New chocolate production line improvements
2002 | Phase 4A
Administration restroom remodel
2002 | Phase 4B
Security office improvements
2012 | Phase 5
Design and programming of the world’s largest See’s lollipop, recognized by Guinness World Records
The completed modernization program created a more efficient, code-compliant, and future-ready production facility while supporting See’s Candies’ continued commitment to quality, craftsmanship, and innovation.
CitySan Luis ObispoStateCaliforniaSF2756TypeRestaurant
