Located within the iconic Union Station, the 11,000-square-foot Fred Harvey Restaurant was thoughtfully transformed into the Fred Harvey Room, a brewery and cocktail lounge that celebrates the building’s rich architectural heritage. Herman Architects served as the Executive Architect in collaboration with Janel Wright Design, guiding the project through permitting and code compliance while supporting the realization of the design vision.
The renovation carefully restored many of the space’s defining historic features, including the original ceilings, lighting fixtures, patina leather walls, and wood-trimmed booths. A newly constructed central bar crafted with brass, walnut, and fluted glass honors the footprint of the original while introducing a contemporary focal point that serves custom beer taps beneath a dramatic cantilevered lighting installation.
Inspired by architect Mary Colter’s distinctive Southwestern Mission-style aesthetic, the completed space blends historic preservation with modern hospitality. Custom furnishings, game tables, and thoughtfully restored architectural details create an inviting destination that respects the past while offering a vibrant new experience for today’s visitors.
